Food Allergy: Molecular and Clinical Practice 1st Edition PDF ebook

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Buy Food Allergy: Molecular and Clinical Practice 1st Edition PDF ebook by author Andreas L. Lopata published by CRC Press in 2017 and save up to 80%  compared to the print version of this textbook. With PDF version of this textbook, not only save you money, you can also highlight, add text, underline add post-it notes, bookmarks to pages, instantly search for the major terms or chapter titles, etc.
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eBook Details:

Full title: Food Allergy: Molecular and Clinical Practice 1st Edition
Edition: 1st
Copyright year: 2017
Publisher: CRC Press
Author: Andreas L. Lopata
ISBN: 9781498722445, 9783662534908
Format: PDF

Description of Food Allergy: Molecular and Clinical Practice 1st Edition:
Der aktuelle Stand der mechanischen Herz-Kreislauf-Unterstützung ist in übersichtlicher Form in diesem Buch zusammengefasst. Die einzelnen verwendeten Systeme werden ebenso von Experten in Wort und Bild dargestellt wie die Indikationsstellung, die Nachsorge und mögliche Komplikationen. Neu in der 2., durchgehend aktualisierten Auflage sind Kapitel zur psychologischen Versorgung von VAD-Patienten, zur ECLS/ECMO bei Kindern und zu aktuellen Weiterentwicklungen im VAD-, aber auch TAH-Sektor; das Kapitel zum Komplikationsmanagement wurde erweitert.

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